AdminMay 17, 20221 minGastrodiplomacy of ArgentinaOn May 17, 2022, within the framework of the educational module "Gastrodiplomacy" (president of the ICWAG L. Gelibterman is a scientific...
AdminMay 13, 20221 minIWFS dinnerOn May 13, 2022, a meeting of the Moscow Branch members of the International Wine and Food Society (IWFS) was held in the Buloshnaya...
AdminApr 14, 20221 minRound table on gastrotourism at RSUHOn April 14, 2022, a round table "The state and prospects of gastronomy tourism in Russia" was held at the Russian State University for...
AdminApr 13, 20221 minTasting of chaga-based beverages On April 13, 2022, a presentation of beverages made on the basis of chaga (birch mushroom) was held in the Buloshnaya restaurant house....