On January 19, a meeting of the Committee for gastronomy tourism of the Russian Union of Travel Industry took place. Within the framework of the meeting, L. Gelibterman, the head of the Committee, spoke about the results of the Committee’s work in 2021 and raised questions on the concept of developing gastronomy tourism in the Russian Federation. Committee members discussed plans for the year 2022. By voting members of the Committee, the three best regions of the Russian Federation in terms of the gastronomy tourism development in 2021 (St. Petersburg, Rostov Region, Republic of Sakha (Yakutia) were determined. These regions will be presented in the corresponding nomination in the finale of the Russian Event Awards competition in St. Petersburg.
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