On May 13, 2022, a meeting of the Moscow Branch members of the International Wine and Food Society (IWFS) was held in the Buloshnaya restaurant, Moscow. The gastronomic dinner entitled "Cheese, wine and real friends should be old" gathered about 30 members of the IWFS and guests.
The dinner was moderated by the chairman of the Branch L. Gelibterman. The guests were offered with two menu options made up of cheese-based dishes: traditional and vegetarian. Lovers of wine and gastronomy were able to get acquainted with the products of the best Russian cheese makers, evaluate the proposed enogastronomical pairs and even listen to a lecture on modern Russian cheese making. The evening was traditionally held in a friendly atmosphere, and the team of Buloshnaya restaurant house presented new taste impressions to the guests.
The next gastronomic journey is planned on May 21 at the Ambassador Kaluga Hotel in hospitable city of Kaluga. The evening of Mexican cuisine is waiting, join us!
