AdminMay 17, 20221 minGastrodiplomacy of ArgentinaOn May 17, 2022, within the framework of the educational module "Gastrodiplomacy" (president of the ICWAG L. Gelibterman is a scientific...
AdminMay 13, 20221 minIWFS dinnerOn May 13, 2022, a meeting of the Moscow Branch members of the International Wine and Food Society (IWFS) was held in the Buloshnaya...
AdminApr 14, 20221 minRound table on gastrotourism at RSUHOn April 14, 2022, a round table "The state and prospects of gastronomy tourism in Russia" was held at the Russian State University for...
AdminApr 13, 20221 minTasting of chaga-based beverages On April 13, 2022, a presentation of beverages made on the basis of chaga (birch mushroom) was held in the Buloshnaya restaurant house....
AdminApr 12, 20221 minEducational projectOn April 12, 2022, as part of the educational module "Gastrodiplomacy" implemented by the Russian Presidential Academy of National...
AdminMar 13, 20221 minOn March 13, the President of the International Center of Wine and Gastronomy took part in a panel Within the framework of the Intourmarket, the President of the International Center of Wine and Gastronomy took part as a speaker in the...
AdminMar 7, 20221 minMarch 7. Dinner of Aussie and Kiwi in KalugaOn March 7, the Ambassador Kaluga Hotel hosted another dinner of the “Cuisines of the World” series. The gathered residents of Kaluga and...
AdminFeb 23, 20221 minFebruary 23. ICWAG President L. Gelibterman paid a business visit to the Kamchatka RegionIn the period from February 23 to 27, the president of the ICWAG was on a business visit to the Kamchatka Region. In particular, he took...
AdminFeb 10, 20221 minFrench gastronomic event in Samara and TolyattiGastronomic dinners of French cuisine were held in Samara and Tolyatti on February 10 and 12. Chef Anton Salnikov (Moscow) prepared a...