On May 17, 2022, within the framework of the educational module "Gastrodiplomacy" (president of the ICWAG L. Gelibterman is a scientific...

On May 13, 2022, a meeting of the Moscow Branch members of the International Wine and Food Society (IWFS) was held in the Buloshnaya...

On April 14, 2022, a round table "The state and prospects of gastronomy tourism in Russia" was held at the Russian State University for...

On April 13, 2022, a presentation of beverages made on the basis of chaga (birch mushroom) was held in the Buloshnaya restaurant house....

On April 12, 2022, as part of the educational module "Gastrodiplomacy" implemented by the Russian Presidential Academy of National...

Within the framework of the Intourmarket, the President of the International Center of Wine and Gastronomy took part as a speaker in the...

On March 7, the Ambassador Kaluga Hotel hosted another dinner of the “Cuisines of the World” series. The gathered residents of Kaluga and...

In the period from February 23 to 27, the president of the ICWAG was on a business visit to the Kamchatka Region. In particular, he took...

Gastronomic dinners of French cuisine were held in Samara and Tolyatti on February 10 and 12. Chef Anton Salnikov (Moscow) prepared a...

On February 5, a Greek gastronomic dinner was held at the Ambassador Kaluga Hotel. The Greek Embassy was represented by the Consul...

The President of the ICWAG had negotiations with the Ambassador Extraordinary and Plenipotentiary of the Dominican Republic to the...

On January 19, a meeting of the Committee for gastronomy tourism of the Russian Union of Travel Industry took place. Within the framework...