Gastronomic dinners of French cuisine were held in Samara and Tolyatti on February 10 and 12. Chef Anton Salnikov (Moscow) prepared a menu consisting of dishes from different regions of France. French music performed by the artists of the Samara State Philharmonic and the soloist of the "Gradsky Hall" Alla Reed added a real charm to the evenings. The International Center of Wine and Gastronomy acted as a co-organizer of the event.
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